Booth
FNB-20
Categories
Sushi, Beverage, Doburi
Description
Eatwell Culinary Indonesia was established in 1995 with a strong vision to become one of the leading companies in the restaurant industry in Indonesia. Our values are centered around four key principles: Integrity, Collaboration, Adaptability, and Pursuit of Growth. Our commitment is to always provide our customers with an unforgettable culinary experience. We have several strong brands, including Ichiban Sushi, Ta Wan, and Dapur Solo, which support our dedication. We value diverse culinary preferences and strive to significantly impact the Indonesian culinary scene. With over 200+ outlets, we are proud to invite and serve you, providing innovation and deliciousness in every dish.